Greensboro’s own 1712 Bourbon, a
dash of bitters and house made
simple syrup.
North Carolina’s own Southern Star Double Rye, Disaronno and a dash of chocolate
bitters.
Parrot Bay 90 Coconut Rum, Pineapple
juice, coconut cream and blackberry puree.
Corazon blanco tequila, passion fruit juice,
freshly squeezed lime juice and triple sec.
New Amsterdam vodka, peach schnapps,
and cranberry juice.
New Amsterdam gin, freshly squeezed
lemon juice, blackberry puree topped with
soda.
Featuring our rotating favorite cocktails ask your server for details.
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